Breakfast Anxiety

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As we make our way by bike from Central to Northern Thailand, breakfast is proving to be a big part of the day.

From Lop Buri to Sing Buri, Sing Buri to Uthai Thani and onwards, we have stayed in hotels and guesthouses that serve us breakfast before our day on the road. The smaller places tend to serve an individual American Breakfast (the assumption is made that that is what we want and if I don’t I am at least going to have to do away with my baseball cap!) but the larger ones are buffet style.

A buffet can be looked at as an invitation or a challenge and is great if you want to pack in the calories. I am good at the calorie packing, but most mornings I also meet a huge amount of choice and an equal helping of anxiety.

How much is it socially acceptable to eat? Is it really ‘all you can eat’?

Personally, when no-one is looking (I do like a poorly staffed buffet) I have at least three courses. Thai food, followed by a couple of fried eggs and toast, followed by fruit, with two or three helpings of juice and two coffees is normal. However, I am not sure if it is ‘socially okay’.

What should you eat your food in and with what?

Sometimes the receptacles and implements are cunningly set out somewhere other than with the food stuffs for which they are meant. This leads to a degree of confusion on my part. I also wonder whether I can offset how much I eat if I economise on tools, bowls and plates? I doubt it, but in an obsessive, compulsive way I use the same bowl or plate, mixing a variety of tastes. Which brings me on to…

What is it acceptable to eat?

Obviously, if you face an array of Western food you know the answer to that. But in Thailand, where breakfast is the same as lunch or dinner, the array of choice is at times disturbing and the combinations endless.

Never before have I seen fried eggs, salad with Thousand Island dressing, noodles, soup, chicken curry, fried rice, toast, cornflakes, omelette, watermelon, minced crab, chilli sauce, strange fried things, croissants, rice soup, all occupying the same space. I rely on the way that the foods are arranged, so things that go together are in close proximity. If the hotels are not using this system then I am likely to be committing the Thai equivalent of putting a fried egg on top of my muesli…

What do you do when the staff say something to you that you don’t understand?

Smile politely and cluelessly? Yes, but they probably just told you that having those things together on your plate is disgusting and could you please leave some food for the rest of the guests. But what choice do you have?

The only choice I see is to become horrendously spooked. There was the soy-milk man in Nakon Sawan and then there was the omelette man in Khampaeng Phet, where as I perused the large buffet at the Navarat Heritage Hotel and my anxious eyes fell as usual to the tin of fried eggs, a distinguished looking, Thai chef approached me. The fear hit immediately and a thousand thoughts fired at once, meaning I was not able to understand that he was asking if I wanted a freshly made omelette. Instead, I fought to grasp my understanding from the paranoid thoughts in my skull. Was he saying I was not allowed a fried egg? Perhaps that my reputation had been sent on ahead, he knew my game and I was to leave some of the fried eggs for the other guests? All I could do was stare with open mouth and gesture at the shiny white and yellow food. Eventually, he got a message (not the message) and walked away.

When I sat down Nick suggested that the Chef might have been the more traumatised by the event than I. I have since avoided all omelette chefs, for their sake as much as mine.

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Nick posing with the chef from Phoom Garden, Phrae (done mainly to wind me up).

However, with my chicken curry breakfast (with personally applied garnish of parsley, onion, noodles and crispy fried things) still making its way through my tummy I can honestly say that the breakfasts in Thailand are an absolute treat. The only advice I would give, to me as much as anyone else, is smile and tuck in! Who cares if you just put yoghurt on your sausages?

In honour of huge, delicious breakfasts, here are the top three (so far):

Phoom Thai Garden Hotel, Phrae – they have an omelette woman and a lingering chef who scared me out of my wits this morning as he suggested I eat his chicken curry, but for variety, the option of outside dining and indeed the immense chicken curry, they come top of the breakfast podium. Polite note: the coffee is so thick it might give you a coronary having blocked your arteries with sludge. However, the staff are very friendly so should this happen they will be sure to do all they can.

Thai Thai Sukhothai, Sukhothai – a surprisingly varied and delicious breakfast. It was a surprise because despite the guesthouse’s exceedingly positive reviews on Trip Advisor, reviewers were less than positive about the breakfast. Perhaps they are responding to criticism, because it is served in a spacious, covered restaurant and the food was good and varied and included real coffee and milk.

Navarat Heritage Hotel, Khampaeng Phet – trauma aside, there was a huge amount to chose from. My only regret is that I did not get to try an omelette.

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